A review of supplements for the elderly

  • Irene L Labuschagne Stellenbosch University
  • Martani J Lombard Stellenbosch uNIVERSITY
Keywords: Elderly nutrition, vitamins, minerals, supplements, Dietary Reference Intakes

Abstract

The elderly are considered to be an at-risk group, because of inadequate dietary intake, drug-nutrient interactions and the prevalence of chronic conditions. Dietary guidelines recommend that healthy individuals achieve recommended nutrient intakes from food sources, while not exceeding their energy requirements. Additional nutrients from fortified or enriched foods or supplements can help the elderly to meet their nutritional needs as specified by science-based nutrition standards, such as the Dietary Reference Intakes (DRIs).

Author Biographies

Irene L Labuschagne, Stellenbosch University
Nutrition Information Centre Stellenbosch University NICUS Manager / Registered Dietician Division of Human Nutrition Department of Interdisciplinary Health Sciences Faculty of Health Sciences Stellenbosch University
Martani J Lombard, Stellenbosch uNIVERSITY
Nutrition Information Centre Stellenbosch University NICUS Manager / Registered Dietician Division of Human Nutrition Department of Interdisciplinary Health Sciences Faculty of Health Sciences Stellenbosch University
Published
2012-04-17
Issue
Vol 16 No 4 (2012)
Section
Nutrition
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