Basic nutrition and additional requirements for children who are diagnosed with attention-deficit hyperactivity disorder

  • Irene L Labuschagne Stellenbosch University
  • Martani J Lombard Stellenbosch University
  • Evette Van Niekerk Stellenbosch University

Abstract

Recent research highlights several areas of nutritional concern for children who are 2-8 years of age. These include high intakes of fat and sugar, low intake of fruits and vegetables, limited exposure to a variety of foods, increased fast food consumption and decreased physical activity. These factors contribute to an increased prevalence of overweight and the risk of diabetes and other chronic diseases. Furthermore, the link between artificial food colourings and attention-deficit hyperactivity disorder symptoms has been confirmed.

Author Biographies

Irene L Labuschagne, Stellenbosch University
BSc Dietetics Nutrition Information Centre Stellenbosch University Principle Dietician Division of Human Nutrition Department of Interdisciplinary Health Sciences Faculty of Health Sciences Stellenbosch University
Martani J Lombard, Stellenbosch University
PhD Nutrition Information Centre Stellenbosch University NICUS Manager / Registered Dietician Division of Human Nutrition Department of Interdisciplinary Health Sciences Faculty of Health Sciences Stellenbosch University
Evette Van Niekerk, Stellenbosch University
MSc Dietetics Lecturer Division of Human Nutrition Department of Interdisciplinary Health Sciences Faculty of Health Sciences Stellenbosch University
Published
2012-08-01
Section
Paediatrics